Hummus - 10
House made chickpea dip, with grilled Flatbread and mixed greens.
BBQ Pulled Pork Sliders - 10
3 Sliders with Spicy jalapeno slaw.
Fried Artichokes - 10
Lightly Breaded and topped with shaved parmesan. Served with lemon aioli.
Short Rib Tacos - 12
Slow cooked, seasoned Short Ribs wrapped in warm corn tortillas, topped with jalapeno-cabbage slaw and house made salsa.
Buffalo Wings - 11
Crispy chicken wings tossed in spicy buffalo sauce and served with celery, carrots and Bleu cheese dressing.
Calamari - 12
Lightly fried and served with lemon aioli & house made cocktail sauce.
Chicken Tenders - 10
Crispy fried and served with Ranch, BBQ, or Buffalo sauce.
Onion Rings - 8
House made and served with ranch dressing.
Soup of the Day - 6
Ask your server for today's selection.
Roasted Asparagus - 7
Topped with a squeeze of lemon and shaved parmesan.
Seasonal Veggies - 6
Ask your server for today's selections.
French fries - 5
Sweet Potato Fries - 6
Garlic fries - 6
Crispy fries topped with garlic, parsley and parmesan cheese, with ranch dressing.
Sautéed Mushrooms - 5
Sautéed in white wine, butter and garlic.
All sandwiches served with a choice of French fries, house salad or homemade soup. (Gluten free bread availalable)
Chicken Pesto - 13
Grilled chicken breast topped with roasted red peppers, mozzarella cheese, lettuce, red onion, pesto and marinara sauces, on grilled Ciabatta bread.
California Chicken - 14
Grilled chicken breast topped with bacon, provolone cheese, avocado, lettuce, tomato and mayo on grilled Ciabatta bread.
Steak Sandwich - 17
9oz. Creekstone Farms Premium Black Angus Rib Eye steak, cooked to order and topped with Sautéed onions and mushrooms on a grilled French roll.
Tri-Tip dip - 13
Thinly sliced Tri-Tip layered on a grilled French roll, topped with melted provolone, caramelized onions and creamy horseradish sauce with Au Jus.
BLTA - 12
Crisp bacon, lettuce, tomato, avocado and mayo on lightly toasted sourdough bread.
BBQ Pulled Pork - 12
Seasoned, slow roasted pork, pulled and tossed with sweet & tangy BBQ sauce, topped with spicy jalapeno slaw, on grilled Ciabatta bread.
Grilled Cheese Sandwich - 10
Grilled garlic-parmesan sourdough with cheddar and tomatoes.
Veggie Sandwich - 10
House made Hummus, on toasted sourdough, topped with avocado, lettuce, tomato, red onion and fire roasted red peppers.
Choice of Beef (Angus ground brisket), Turkey or Veggie patty.
All burgers include a choice of French fries, house salad or homemade soup. (Gluten free bread available)
Cheeseburger - 14
Served with cheddar cheese, lettuce, tomato, pickles, onions and mayo on a grilled bun.
California Burger - 15
Avocado, bacon, Provolone cheese, 1000 island dressing, lettuce, tomato, pickles and onions on a grilled bun.
BBQ Bacon Cheeseburger - 15
Bacon, onion rings, cheddar cheese, BBQ sauce, lettuce, tomatoes and pickles on a grilled bun.
Sriracha Jalapeño Burger - 15
Fresh, fire grilled jalapenos, provolone cheese, lettuce, tomatoes, pickles, onions and Sriracha aioli on a grilled bun.
Salads served in 1/2 or full portions
Add grilled chicken breast $4 Add grilled Salmon fillet $8
Caesar - 6 & 10
Romaine lettuce, shaved parmesan and house made garlic croutons tossed in creamy Caesar dressing.
Roasted Beet - 8 & 12
Roasted baby beets, mixed greens, candied walnuts, avocado and goat cheese, tossed with balsamic vinaigrette.
Napa - 9 & 13
Baby spinach, bacon, feta cheese, dried cranberries and candied walnuts, drizzled with raspberry vinaigrette.
Citrus Kale - 9 & 13
Baby kale, pineapples, feta cheese, and sunflower seeds tossed with citrus vinaigrette, topped with shaved coconut.
Meditteranean - 8 & 12
Romaine lettuce, feta cheese, Kalamata olives, tomatoes, and red onions tossed in feta cheese vinaigrette.
House Salad - 6
Mixed baby greens with tomato, red onion, Kalamata olives, croutons and choice of dressing.
Wedge Salad - 7
Wedge of Iceberg lettuce topped with bacon, crumbled bleu cheese, tomatoes and bleu cheese dressing.
Prime Rib (Fridays & Saturdays) after 4pm - 25
12oz. USDA certified Angus Prime Rib, cooked to order, with baked or mashed potato, seasonal veggies, horseradish and Au Jus.
Rib Eye Steak - 30
12oz. Creekstone Farms Black Angus Rib Eye steak, cooked to order and topped with herbed compound butter. Served with roasted fingerling potatoes and Asparagus.
Short Ribs - 24
Tender, slow cooked Short Ribs over Horseradish mash, topped with house made pan jus. Served with Seasonal veggies.
Steak Frittes - 24
Cooked to order and thinly sliced, topped with Cabernet demi-glace, with garlic fries and mixed greens with vinaigrette.
Pork Chop - 21
12oz. Grilled Pork chop, over creamy garlic mash, with chunky fried apples and seasonal veggies.
Pork Tenderloin - 22
Herb coated Pork Tenderloin medallions over creamy mashed potatoes, topped with a bacon, roasted almond & date pan jus. Accompanied by wilted greens.
Chicken or Salmon Piccata - 19 & 24
Classic Piccata with White wine, lemons and capers. Served with creamy mashed potatoes and steamed asparagus.
Creamy Lemon Chicken - 19
Crusted pan fried chicken breast topped with lemon cream sauce, with mashed potatoes and asparagus.
Fish & Chips - 17
Cod fillets battered in house, fried golden brown, with French fries, mixed greens and tartar sauce.
Fish Tacos - 19
Grilled seasoned Cod topped with spicy jalapeno slaw, pico de gallo, and creamy Santa Fe sauce, wrapped in warm corn tortillas, with a side of black beans.
Grilled Salmon - 23
Salmon grilled with olive oil and served with roasted fingerling potatoes and wilted greens
Fettuccine Alfredo - 19
Fettuccine pasta tossed in creamy Alfredo sauce, topped with a parmesan crusted chicken breast and finished with shaved parmesan.
Spicy Cajun Pasta - 19
Linguini pasta tossed with our house made Spicy Cayenne tomato sauce and topped with a blackened chicken breast and scallions.
Linguini with Clams - 24
Linguini Pasta and baby Clams, (in shell) sauteed in butter with white wine, garlic and scallions.
Garlic Pasta - 17
Angel hair pasta tossed with broccoli, sundried tomatoes & mushrooms in a garlic butter sauce with a touch of cream.
Pizza & Flatbreads
Gluten Free Crust & Vegan cheese available
BBQ Pulled Pork Pizza - 15
Our slow roasted pulled pork, mozzarella cheese, caramelized onions and cilantro with BBQ sauce.
Veggie Pizza - 15
Spinach, bellpeppers, onions, mushrooms, tomatoes, Kalamata olives & mozzerella cheese with marinara sauce.
Margherita - 14
Tomato, basil and mozzarella with garlic and marinara sauce.
Lot 88 Combo - 15
Pepperoni, bellpeppers, onions, mushrooms & mozzerella cheese with Marinara sauce.
Prosciutto Pizza - 16
Prosciutto, grilled Asparagus, fire roasted red peppers, goat cheese and fresh shaved Parmesan with a balsamic reduction drizzle.
Chicken Bacon Ranch Flatbread - 13
Diced chicken breast, bacon, Avocado and mozzarella drizzled with ranch dressing.
Chicken Pesto Flatbread - 13
Diced chicken, Kalamata olives, pepperocinis, and feta with Pesto sauce.
Beef and Bleu Flatbread - 13
Tri-Tip, caramelized onions, roasted red peppers, and Bleu cheese crumbles with a garlic aioli drizzle.
Kids (10 and under)
Includes soft drink (free refills), milk or juice.
Chicken Strips - 7
3 strips fried golden brown. Served with fries or veggies & dip.
Mini Cheeseburgers - 7
2 mini burgers with a choice of cheese, lettuce & tomato. Served with fries or veggies & dip.
Grilled Chicken - 7
Grilled boneless, skinless chicken breast, served with fries or veggies & dip.
Mini Corn Dogs - 6
6 mini corn dogs, served with fries or veggies & dip.
Pizza - 6
Choose any 1 topping. (No side dish)
Pasta - 6
Choose from Marinara or Butter & Parmesan. (No side dish)
Grilled Cheese - 6
Grilled Sourdough with melty cheddar cheese. Served with fries or veggies & dip.
Desserts will rotate seasonally. Please ask your server for today's selections.